Oh, those winter days, when you're craving for some carbons.
And I don't know how about you, but I find pasta really healthy. Really. And delicious. Really.
But maybe it's only me.
And maybe it's my imaginery italian heritage.
One way or another, there is salmon. And tomatoes. And dry tomatoes. And other healthy stuff. So maybe it's really healthy, right?
200-300 g spaghetti pasta
200 g smoked salmon
1 medium large onion
2 garlic cloves
50 g dry tomatoes
(Serving for 2-3 people.)
Cook pasta in salted water, reserve 3/4 cup of water. Slice dry tomatoes, mushroom and onion, mashed garlic Heat olive oil, as much as you will be needing for mixing with pasta. Fry onion, garlic and champignon in olive for 3-5 minutes, add salmon and dry tomatoes, fry for some time. Add pasta, pasta water. Season everything with salt and pepper, and squeeze juice from lemon (I like this pasta with a lot of lemon juice).
Mix everything, heat for several minutes letting ingridients combine.
Serve with parmesan on the top.
A lot of parmesan.
The best chocolate muffins I've ever made. I've ever eaten.
300 g flour
4 tablespoons cocoa
1,5 teaspooon baking soda
3/4 cup of sugar
250 ml buttermilk
200 g dark chocolate
100 g melted buter
pinch of salt
Mix dry ingredients in a bowl. Add wet ingredients to the dry ones, mix it. Pour into cupcake pan (12 liners).
Bake at 180C degrees for 20-25 minutes.