Not too sweet. Not too dry. A lot of cinnamon.
Perfection.
It's evereything you wished. (right?)
Rolls:
2,5 cup flour
7 g dry yeast
75 g butter
40 g sugar
1 cup warm milk
pinch of salt
1 teaspoon gingerbread spice
Filling:
40 g sugar
3-4 tablespoons cinnamon
2 teaspoons gingerbread spice
2 teaspoons vanilla extract
90 g butter
Rolls: Mix butter with spice, salt, sugar. Add yeast to milk, stir, mix with butter. Add flour, work the dough. Cover it with foil/cloth and leave to rise (about 30 minutes)
Filling: Mix butter with spices.
After 30 minutes, roll the dough into rectangle. The dough should be 0,5-1 cm thick. Spread The filling on dough using a knife. Fold The dough in half on the long side. Cut out the strips (1-2cm). Twist the strip into a knot - in the way you wish. Repeat with every strip.
Bake in 250C degrees for 8-10 minutes.
