dutch babies

Breakfast. Lunch. Dinner. Supper.
Sweet and a little bit fluffy.
This is always an option.
May I present you dutch baby.

90 g butter
110 ml milk
120 g flour
2 eggs
pinch of salt

Heat the oven to 220 C degrees, put in it metal skillet or baking form with butter. Mix flour, eggs, milk and salt in a bowl. (You can beat eggs first to make dutch baby more fluffy.) When the butter is melted, pour the dough in skillet/form.
Bake for about 12 minutes.
Decorate with everything you like.
Like cherries.