frittata with zucchini

Lots of vegetables. Lots of cheese. Fresh basil. Eggs.
Great for breakfasts and dinners.
Simple, one-dish meal.
What's not to like?

servings: 2 big portions or 4 small

7 eggs
1 small zucchini, shredded
3-5 silces of ham
3/4 cup shredded cheese (any kind you like)
1 tomato
fresh basil - few leaves

Heat olive in a pan and add shredded zucchini. Add za'atar and fry until it's tender. Cut ham into small pieces, add with cheese to zucchini. Whip eggs a little bit in a bowl, than pour into a pan with zucchini. Sprinkle with a salt and pepper.
Reduce heat under a pan and let to fry for a while - until eggs start to set. Cut tomato ino slices, add them on eggs with basil. Move a pan to the oven and bak in 180 C degrees or 350-60 F for 15-20 minutes.

After that time - move frittata on the plates and garnish with cress.