Wholewheat, healthy cookies.
They're not so sweet, but you can add more sugar or pour on them some melted chocolate.
Best part? You can eat them without feeling guilty or smuggle something healthy for kids and they won't know it.
Pack as a snack for little ones to school. Or... eat a cookie yourself. With milk. Because, why not?
175 g whole wheat flour
50 g all purpose flour
50 g grounded oat flakes or wheat brans
0,5 teaspoon salt
1 teaspoon baking soda
100 g soft butter
10 tablespoons sugar
4 tablespoons milk
Whisk flours, sugar, salt, wheat/osat flakes and baking soda. Add milk + butter and knead until you will have a ball of dough. Roll out the dough, so it'll be 4 cm thick. Cut with a form (5cm).
Bake at 180 C degrees or 350 F for 10-15 minutes.
