Garlic breadrolls

There's nothing better than eating hot, home-baked breadrolls for breakfast. (Well, maybe eating hot, home-baked bread, but lets save this for later.)

Smell, which fills your home is great, but this garlic butter taste... amazing. You can also skip adding garlic butter and have a regular breadrolls, but who wants that?

400 g all purpose flour
1 teaspoon sugar
0,5 teaspoon salt
1 teaspoon dry yeast
1 cup (250 ml) milk
30 g butter (2,5 tablespoon)

Mix all ingredients together, leave covered for at least 1,5 hour. Dough should double the size. 
Divide for 12 parts. Form into balls, leave covered once again, but this time - for 30 minutes.  

Garlic butter: 

100 g butter
2 garlic cloves
2 teaspoons dry Boar's Garlic

Boar’s  Garlic
Boar’s  Garlic
Boar’s  Garlic

Whisk the egg, spread over a breadrolls. Cut them in half with sharp knife, fill with garlic butter. 

Bake at 180C degrees or 350F for 15-20 minutes.